What to eat every day|Anhui·New Year's Eve 2024 New Year's Eve New Year's Eve dinner in the building environment of No. 4 Tianbo Road, Luyan Mountain District: It has been a few years since I came to the Luyan Banquet for dinner. I still chose the Luyan Banquet and Yuyao for the 30th this year~ (and Grand Hyatt and Langting hhh) "Fish Head Soaking You Tiao" I love this dish! It feels like a famous dish in Beijing. The fish cooked with red stew in thick oil sauce is paired with crispy fried dough sticks. After the fried dough sticks are soft, or it is very good to eat crispy ones directly! "Smelly stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed Fish meat is bigger than fish head, fresh meat is ready to enter, very delicious "steak roast steak" this dish feels like a must-order creative dish, fried roasted beef sprinkled with a little chili powder, with refreshing sweet apples especially detox. I ate one piece of beef, but the apple dazzled three pieces haha! Fried dumplings" This staple food has not been eaten before, maybe during the Chinese New Year Anhui special dumplings will appear hhh small head fried crispy, very amazing! I ate four in one breath, fragrant but not greasy, Really very delicious "fried black bean with chili" this dish seems simple but actually test the ability, the quality of green pepper is particularly good with black bean dry, the color and fragrance are all, especially appetizing the meal. "sallic seedlings fried back to the pot meat" I love a dish, garlic seedlings are really fragrant! ! The meat slices are fresh and fragrant, the garlic seedlings are full of aroma, a little oily but really delicious! It has been spring, it is the best season for garlic seedlings. The 7th, 8th, 90th time I ate "black truffle rice noodles meat fish rice". This time, there are more fats and black truffles. It is not so fresh. In short, it is not as delicious as before. The pot is not bad! The pigeon is cold, I don't like to pinch! How delicious the fresh hot roast pigeon is. Does anyone understand that they want to eat the hot roast pigeon! ! #sun my New Year's Eve dinner #Treasure Restaurant Share #Feast #Hefei Feast Black Pearl One Brick Brand #Anhui cuisine #Anhui cuisine recommendation #Anhui cuisine beauty Food #Shanghai Anhui cuisine #Smelly Fish #Anhui glutinous rice dumplings #Winter roaming guide #2024 your New Year food guide #The City of Love by you at the same attraction

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